Crescent Chicken

• Meat

  • 2 cups Chicken, cooked
  • 1 Crescent chicken

• Canned Goods

  • 1 can Cream of chicken soup

• Dairy

  • 1 cup Cheddar cheese
  • 1 can Milk

• Other

  • 1 (8 or 6 jumbo count package refrigerator crescent rolls

Found on inspiredreamer.com

Ingredients

• Crescent Chicken
• (serves 6-8 rolls)
• 1 (8 or 6 jumbo count) package refrigerator crescent rolls
• 2 cups chopped cooked chicken
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can of milk (using soup can)

Directions

• Preheat oven to 350
• Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.