Garlic Cheddar Biscuits

• Vegetarian

• Produce

  • 2 tsp Parsley, fresh
  • 2 1/2 tsp Powdered garlic

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Bread & Baked Goods

  • 1 Biscuits

• Dairy

  • 5/8 cup Butter
  • 1 1/8 cup Buttermilk
  • 1 1/2 cup Cheddar cheese

Found on countrysidecravings.com

Description

Ingredients

• BISCUITS
• 2 cups all purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 1/2-3/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup melted butter
• 1 1/2 cup shredded cheddar cheese (I like sharp cheddar)
• TOPPING:
• 2 tablespoons melted butter
• 2 tablespoons buttermilk
• 2 teaspoons finely chopped fresh parsley
• 1/2 teaspoon garlic powder

Directions

• Preheat oven to 450 degrees F.
• In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
• Drop in 1/4 cupfuls. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
• While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.