Crescent Pizza Sticks

• Meat

  • 24 Pepperoni

• Condiments

  • 1 cup Marinara sauce

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

• Dairy

  • 4 sticks Low-moisture part-skim mozzarella string cheese

Found on pillsbury.com

Description

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 24 pepperoni slices (from 6-oz package)
• 4 sticks low-moisture part-skim mozzarella string cheese (1 oz each), halved, or 1/2 cup shredded mozzarella cheese (2 oz)
• 1 cup marinara sauce

Directions

• 1 Heat oven to 375°F. Separate crescent dough into 8 triangles.
• 2 Place 3 pepperoni slices, slightly overlapping, on shortest side of each triangle. Place 1 mozzarella half onto pepperoni. Roll up, starting at shortest side of triangle, and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
• 3 Bake 10 to 14 minutes or until deep golden brown. Meanwhile, in microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with pizza sticks.

Nutrition