Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing

• Produce

  • 2/3 cup Cherries, dried
  • 5 oz Gourmet/spring greens, mixed
  • 1 Pear

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1/2 tsp Dijon mustard, smooth
  • 1 1/2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 pinch Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 oz Goat cheese

• Other

  • 1 cup Glazed, candied pecans (see note

Found on twohealthykitchens.com