Crisp Persimmon with Ricotta, Honey, Pecans, and Mint

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 6 Fuyu persimmons
- 2 tsp Lemon rind
- 6 tbsp Mint, leaves

Condiments
- 3 tbsp Honey

Nuts & Seeds
- 1/4 cup Pecans, toasted

Dairy
- 1/2 cup Ricotta cheese, part skim

Time
Total: 15M

Found on myrecipes.com

Description

Unlike soft, plum tomatoshaped Hachiya persimmons, squat, round Fuyu persimmons are crisp with an earthy sweetness.

Directions

1. Cut seeds from persimmon wedges to form a small, flat top on each wedge.2. Combine ricotta and rind in a small bowl. Arrange 1/2 teaspoon ricotta mixture on flat top of each wedge. Drizzle each with 1/4 teaspoon honey. Sprinkle evenly with mint and pecans.

Nutrition

Calories 70 Fat 1.7 g Satfat 0.4 g Monofat 0.8 g Polyfat 0.4 g Protein 1.3 g Carbohydrate 14 g Fiber 2.2 g Cholesterol 2 mg Iron 0.2 mg Sodium 9 mg Calcium 25 mg

Serves: Serves 18 (serving size: 2 wedges)
TotalTime: PT15M

myrecipes.com

452 0 2017-08-02 09:41:07

Title:	Crisp Persimmon with Ricotta, Honey, Pecans, and Mint
Descrition:	For an easy hors-d'oeuvre, serve this creamy-sweet combo of Crisp Persimmon with Ricotta, Honey, Pecans, and Mint. Unlike soft, plum...

Crisp Persimmon with Ricotta, Honey, Pecans, and Mint