Crispy Baked Buffalo Wings (as good as fried!

Diets

Gluten free

Ingredients

Meat
- 2 1/2 lbs Chicken wing pieces
- 1/2 cup Frank's

Baking & Spices
- 1 Kosher salt & freshly ground black pepper

Oils & Vinegars
- 1 tbsp Vegetable oil

Dairy
- 1/2 cup Butter

Found on thewickednoodle.com

Description

On paper, Im a chef, recipe developer and food & travel writer. In real life, Im constantly obsessing over my love of food and new recipes and am on a lifelong quest for the perfect cocktail. I love good friends, margaritas and my beautiful daughters above all else (with blog readers coming in at a close second). I believe that hard work and grit always pay off and that a positive attitude will take you everywhere.Say hello and join me on Pinterest, Facebook, Twitter, Instagram and Google Plus.

Ingredients

2 1/2 pounds chicken wing pieces
1-2 tablespoons vegetable oil
kosher salt & freshly ground black pepper
1/2 cup Franks Original Red Hot Sauce
1/2 cup butter, melted
for serving: blue cheese dressing, celery and carrot sticks

Directions

Preheat oven to 400F.
Place a rack inside a baking sheet lined with foil. Toss chicken wings with vegetable oil, season with salt and pepper. Place wings in a single layer on top of rack. Bake for 40-50 minutes or until wings are browned and crispy.
Meanwhile, mix together hot sauce and melted butter. Toss cooked wings with 3/4 cup of the sauce, reserving the rest to serve at the table. Serve immediately.

thewickednoodle.com

329 2 2017-08-02 07:07:58

Title:	Crispy Baked Buffalo Wings (as good as fried! • The Wicked Noodle
Descrition:	Why fry when you can have Baked Buffalo Wings that are just as crispy with tender, juicy meat, too? A 2-ingredient sauce makes them even better!

Crispy Baked Buffalo Wings (as good as fried!