Maid-Rite Sandwiches

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/4 Yellow onion

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 4 tbsp Mustard, prepared yellow
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Black pepper, freshly-cracked
  • 1/8 tsp Kosher salt or san francisco salt co cherry smoked sea salt

• Oils & Vinegars

  • 1 tsp Olive oil

Found on dineanddish.net

Description

Ingredients

• 1 teaspoon olive oil
• ¼ yellow onion, minced
• 1 pound lean ground beef
• 1 cup beef broth
• 4 Tablespoons prepared yellow mustard
• 2 Tablespoons Worcestershire sauce
• ⅛ teaspoon Kosher salt or San Francisco Salt Co Cherry Smoked sea salt
• ⅛ teaspoon freshly cracked black pepper

Directions

• Heat olive oil over medium heat in a large skillet. Add minced yellow onion and cook until tender.
• Add lean ground beef and break up into small pieces/crumbles while it cooks.
• As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt and pepper.
• Cook over medium heat for 15 minutes, or until liquid is mostly gone.
• Spoon onto buns and serve.