Crispy Baked French Fries

• Vegan
• Gluten free

• Produce

  • 1 Garlic powder
  • 4 White potatoes, large

• Baking & Spices

  • 1 Paprika
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on thehappyhousewife.com

Description

Ingredients

• 4 large white potatoes
• 1 Tablespoon canola oil
• Salt
• Pepper
• Garlic powder
• Paprika, Chili Power, Cayenne Pepper (use your favorite spices)

Directions

• Wash potatoes.
• Cut the potatoes into large fry shaped strips, keeping the skin on.
• Soak potatoes in water for at least an hour. They can soak overnight in the fridge.
• Preheat oven to 425 degrees.
• Drain water and dry potatoes thoroughly. Do not skip this step!
• In a large bowl mix together fries and the canola oil until the fries are covered.
• Add salt, pepper, and garlic powder.
• Add additional seasonings if you like spicier fries.
• Place fries side by side on a cookie sheet, making sure they are not piled on top of each other.
• Sprinkle with additional seasoning.
• Bake in a 425 degree oven for 15-20 minutes depending on the thickness of your fries.
• Serve.