Korean BBQ Tofu Sliders with Kimchi Slaw

• Vegetarian

• Produce

  • 1 Carrots
  • 2 cloves Garlic
  • 1 Garlic clove, large
  • 2 (1-inch piece Ginger
  • 1 Green onion, large
  • 3 Lettuce, leaves
  • 1/2 Napa cabbage, small

• Refrigerated

  • 16 oz Tofu, baked

• Condiments

  • 5/8 cup Soy sauce
  • 3 tsp Sriracha

• Baking & Spices

  • 1/3 cup Brown sugar, packed
  • 2 tsp Sesame seeds
  • 3 tsp Sugar

• Oils & Vinegars

  • 1 Cooking spray, Nonstick
  • 5 tsp Rice vinegar
  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 8 Slider buns

• Liquids

  • 2 tbsp Water

Found on hellolittlehome.com

Ingredients

• nonstick cooking spray
• 16 oz. baked tofu
• 1/2 cup soy sauce
• 1/3 cup packed brown sugar
• 2 tbsp. water
• 2 tsp. rice vinegar
• 1 tsp. sesame oil
• 1 tsp. sriracha
• 2 cloves garlic, grated
• 1 (1-inch) piece ginger, peeled and grated
• 2 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 3 tsp. sugar
• 2 tsp. sriracha
• 1 large garlic clove, grated
• 1 (1-inch) piece ginger, peeled and grated
• 1/2 small Napa cabbage, cored and thinly sliced
• 1 carrots, julienned
• 1 large green onion, thinly sliced
• 2 tsp. sesame seeds
• 8 slider buns
• a few lettuce leaves

Directions

• Preheat oven to 400 degrees.
• Spray a 9 x 13-inch baking pan with nonstick cooking spray.
• Cut tofu into 8 rectangles and place in pan. Set aside.
• Combine all sauce ingredients in a small pot.
• Bring sauce to a boil over high heat.
• Reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
• Pour sauce over tofu.
• Bake tofu for 10 minutes, then flip.
• Return tofu to oven, then bake 10 more minutes. Flip again, then cook for another 10 minutes (30 minutes total). The sauce should be thick and coat the tofu.
• Remove tofu from oven and flip it around in the sauce a few times to coat.
• Sprinkle with sesame seeds.
• While tofu is baking, mix together soy sauce, rice vinegar, sugar, sriracha, garlic, and ginger.
• Add cabbage, carrots, and green onion, and mix well.
• Set aside until tofu is ready.
• Top each bun with a few lettuce leaves, one tofu piece, and a big spoonful of kimchi slaw.
• Serve immediately. Enjoy!