Crispy brussels sprouts with pancetta

• Gluten free

• Meat

  • 5 oz Pancetta

• Produce

  • 2 lbs Brussels sprouts

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil spray

Found on culinaryginger.com

Description

Ingredients

• 2 pounds Brussels Sprouts, shredded
• 5 ounces pancetta, chopped
• Olive oil spray
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

• Preheat oven to 425°F.
• Add the Brussels sprouts and pancetta to a large baking sheet and mix well.
• Spray evenly with oil and sprinkle salt and pepper, mix well and spread into an even layer.
• Roast for 18 minutes until brown and crispy. Serve warm.