Crispy Buffalo Wings

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken wings

• Baking & Spices

  • 3 1/2 tbsp Baking powder
  • 1 1/2 tsp Chili powder
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Frozen

  • 1/2 tbsp Curry

Found on giverecipe.com

Description

Ingredients

• 4 lbs chicken wings
• 3 tablespoons baking powder
• 1 teaspoon salt
• 1 and 1/2 teaspoon chili powder
• 1 teaspoon garlic powder, optional
• 1/2 tablespoon curry powder, optional
• 1 tablespoon olive oil

Directions

• Pat the chicken wings dry with paper towel.
• In a large bowl, combine baking powder, salt, garlic powder, chili powder and curry powder (if youre using) until blended and whisk to combine well.
• Add the chicken wings into this mixture and coat each evenly with the mixture.
• Pour olive oil over them and stir.
• Cover with plastic wrap and let it rest in the refrigerator for half an hour.
• Preheat oven to 400F and line a baking sheet with parchment paper.
• Place chicken wings on the baking sheet and bake for 30 minutes. After this time, remove them from oven, turn them over and bake for another 10 minutes.
• Serve hot.