Crispy Cajun Shrimp Fettuccine

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 tbsp Parsley, fresh

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 8 oz Fettuccine

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 2 tbsp Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated

Found on jocooks.com

Description

Directions

• Cook fettuccine according to package instructions.
• Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
• In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
• In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
• Garnish with parsley and additional Parmesan cheese.

Nutrition