Pressure Cooker Orange Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, diced (about 2 lbs., large boneless skinless

• Produce

  • 2 Green onions

• Condiments

  • 1/4 tsp Chili garlic sauce
  • 1/2 cup Orange marmalade
  • 1/4 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 3 tbsp Cornstarch
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

• Liquids

  • 1/4 cup Water

Found on pressurecookingtoday.com

Directions

• Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine. In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy. Serve topped with green onions and red pepper flakes if desired.