Crock Pot Taco Casserole

• Canned Goods

  • 10 3/4 oz Cream of onion soup

• Baking & Spices

  • 2 cans Ro-tel tomatoes and peppers
  • 1 package Taco seasoning mix, dry

• Bread & Baked Goods

  • 6 Tortillas cut into 1/2 inch strips

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Sour cream

• Deli

  • 1 1/2 lbs Hamburger

• Liquids

  • 1/4 cup Water

Found on tammileetips.com

Description

Ingredients

• 1½ pounds hamburger, browned
• 2 cans Ro-Tel tomatoes and peppers
• 10¾ oz cream of onion soup
• 1 package dry taco seasoning mix
• ¼ cup water
• 6 tortillas cut into ½ inch strips
• ½ cup sour cream
• 1 cup cheddar cheese, shredded

Directions

• Combine beef, Ro-Tel, Cream of Onion soup, taco seasoning and water in crock pot
• Cut up tortillas and stir into mix
• Cover and cook on low 7-8 hours
• Spread sour cream over casserole and sprinkle with cheese. Cover for additional 5 minutes until cheese is melted