Italian Orzo Spinach Soup

• Vegan

• Produce

  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Rosemary, dried
  • 4 cups Spinach, loosely-packed
  • 1/2 tsp Thyme, dried
  • 1 (14-ounce can Tomatoes, fire-roasted
  • 1 White onion, small

• Canned Goods

  • 6 cups Chicken or vegetable stock

• Pasta & Grains

  • 1 1/2 cups Delallo whole wheat orzo pasta

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on gimmesomeoven.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 small white onion, peeled and diced
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, peeled and minced
• 6 cups chicken or vegetable stock
• 1 (14-ounce) can fire-roasted diced tomatoes
• 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 4 cups loosely-packed spinach
• salt and black pepper
• optional toppings: freshly-grated Parmesan cheese, crushed red pepper flakes