Easy Chocolate Peanut Butter Fudge

• Gluten free

• Condiments

  • 3/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cups 12 ounces semi-sweet chocolate chips
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 14 oz Condensed milk, sweetened

• Desserts

  • 1 cup Marshmallows, miniature

Found on barefeetinthekitchen.com

Description

Ingredients

• 12 ounces semi-sweet chocolate chips, about 1 1/2 cups
• 14 ounces sweetened condensed milk
• 1 cup miniature marshmallows
• 3/4 cup creamy peanut butter
• 1 1/2 teaspoons vanilla extract

Directions

• Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well.
• Remove from the heat. Lightly grease a 10-inch square pan or line with parchment. Pour the fudge into the pan and spread with a spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Enjoy!