Bacon Artichoke Dip

• Gluten free

• Meat

  • 10 slices Bacon, cooked and crumbled

• Produce

  • 1 8.5 oz. can Artichoke hearts, dry, and chopped squeezed
  • 1 tsp Garlic

• Baking & Spices

  • 3/4 tsp Italian seasoning
  • 1/4 tsp Paprika, smoked
  • 1/4 tsp Red pepper

• Dairy

  • 1 8 oz. package Cream cheese
  • 1/2 cup Gouda, smoked
  • 1 cup Gruyere cheese
  • 1/2 cup Sour cream

Found on homemadeinterest.com

Description

Ingredients

• 1 8 oz. package Cream Cheese, softened
• ½ c Sour cream
• 1 tsp Garlic minced
• ¾ tsp Italian seasoning, divided
• ¼ tsp Crushed red pepper
• ¼ tsp Smoked paprika
• 1 c Gruyere cheese, divided
• ½ c Smoked Gouda, divided
• 10 slices Bacon, cooked and crumbled, divided
• 1 8.5 oz. can Marinated Artichoke hearts, quartered, drained, squeezed dry, and chopped

Directions

• Preheat oven 350 °F
• Lightly grease a baking dish.
• In a bowl, mix cream cheese and sour cream until well combined.
• Stir in garlic, Italian seasoning, crushed red pepper & paprika.
• Stir in ¾ cup Guyere, ¼ cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts.
• Spread mixture in the baking dish.
• Bake for 15 mins.
• Sprinkle with the rest of bacon crumble, Gouda and Guyere cheese on top.
• Bake for additional 5 min or until cheese is melted.