Crispy Cheese Donuts

• Vegetarian

• Produce

  • 1/8 tsp Garlic powder

• Pasta & Grains

  • 1/4 cup Quinoa, cooked

• Baking & Spices

  • 1 tbsp Flour
  • 1/4 tsp Salt

• Dairy

  • 1 cup Cheddar cheese

Found on thegunnysack.com

Ingredients

• 1 cup finely shredded cheddar cheese
• ¼ cup cooked quinoa
• 1 tbsp flour
• ¼ tsp salt
• ⅛ tsp garlic powder

Directions

• Put all ingredients into a food processor and pulse until crumbly.
• Press one tablespoon of the mixture into each of the 12 cavities in a mini donut pan.
• Bake at 400 degrees for 8-10 minutes.
• Store in a sealed container in the fridge.