Crispy Chicken Waffle Wrap

• Meat

  • 2 Chicken breast

• Produce

  • 2 tsp Garlic powder

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Balsamic vinegar
  • 3 tbsp Maple syrup

• Baking & Spices

  • 2 1/4 cups Bisquick or all purpose baking mix
  • 1 1/2 cups Flour
  • 1 tbsp Paprika, smoked
  • 1 1/2 tsp Pepper
  • 3 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 Buttermilk
  • 1/2 cup Cheddar cheese, sharp
  • 1 1/3 cup Milk

Found on littlefiggy.com

Description

Ingredients

• 2 - 3 Chicken Breast
• Buttermilk (enough to cover chicken, 1½ - 2 cups)
• 1 tsp Salt
• ½ tsp Pepper
• 1½ - 2 cups Flour (or All Purpose Baking Mix/Bisquick)
• 1 tsp Salt
• ½ tsp Pepper
• 2 tsp Garlic Powder
• 1 Tbls Smoked Paprika (can use Spanish Paprika if preferred)
• 2¼ cups Bisquick or All Purpose Baking Mix (or favorite waffles mix)
• 1 Egg
• 1⅓ cup milk
• 2 tbls Oil
• 1 tsp Salt
• ½ tsp Pepper
• ½ cup shredded Cheddar Cheese (Sharp, Medium are best, can also use Monterrey Jack, Gouda or your favorite hard cheese)
• 3 Tbls Maple Syrup
• 1 Tbls Balsamic Vinegar

Directions

• In a gallon size ziploc bag, pour in the butter milk and add 1 tsp of salt and ½ tsp pepper. (Can also add in hot sauce or chili powder if desired). Seal the bag, place in the fridge for at least 4 hours or preferably overnight to marinate. Take out of fridge for at least 15 minutes prior to frying so it can come to room temperature.
• Heat at least 3 inches of oil in a dutch over (or deep fryer) to about 375°F.
• In a ziploc bag or shallow bowl mix together the Flour (Bisquick), Salt & Pepper, Garlic Powder and Smoked Paprika until well blended.
• Place the buttermilk soaked Chicken one piece at a time into Flour mixture and generously coat all over.
• Carefully place all the coated Chicken once at a time into the hot oil and deep fry for 5 - 6 minutes.
• Remove, drain on a paper towel lined plate and let the chicken rest for 5 minutes.
• Add the Chicken back to the hot oil once more this time for 4 - 5 minutes or until golden brown, remove, drain and keep warm in 300°F oven until ready to serve.
• In a bowl, mix together Bisquick/Baking Mix, Egg, Milk, Oil, Salt & Pepper and your favorite shredded cheese. Mix well.
• Heat waffle iron, spray with cooking spray, pour about ¼ cup or recommended amount of batter for your waffle iron, so that you dont have a spill over, close cover and cook for about 4 - 5 minutes or until just golden.
• Mix Maple syrup and Balsamic vinegar in small bowl and set aside until ready to use.
• Fold a warm large round waffle in half add 1 chicken breast, lettuce, crispy smoked bacon and generously drizzle Maple Balsamic Vinaigrette and serve with additional Vinaigrette on the side. Can add tomatoes and extra cheese if desired.
• Serve and Enjoy.