Tex-Mex Ranch Potatoes

• Meat

  • 1/2 cup Bacon

• Produce

  • 2 lbs Red potatoes
  • 4 Scallions

• Condiments

  • 1/2 cup Ranch dressing

• Baking & Spices

  • 2 tbsp Old El Paso™ taco seasoning mix

• Dairy

  • 1/2 cup Cheddar cheese

Found on tablespoon.com

Description

Ingredients

• 2 pounds red potatoes
• 2 tablespoons Old El Paso™ taco seasoning mix
• 1/2 cup ranch dressing
• 1/2 cup cheddar cheese
• 1/2 cup crumbled bacon (optional)
• 4 scallions, minced

Directions

• 1 Cube potatoes into 1/2 inch cubes. Preheat oven to 350°F.
• 2 In a large bowl, stir together ranch, taco seasoning, and half of the cheddar cheese.
• 3 Add in potatoes and stir well to coat them with the sauce.
• 4 Add potatoes to a large baking dish. Cover the dish with foil and bake them at 350°F for 45 minutes.
• 5 Remove foil and stir potatoes well. Return to the oven for another 20 minutes or until potatoes are crispy.
• 6 Remove potatoes and sprinkle with other half of cheddar cheese. The heat from the potatoes should melt the cheese. Garnish with chopped scallions and serve immediately!

Nutrition