Crispy Chickpea and Arugula Salad

• Produce

  • 2 1/2 oz Baby arugula
  • 1 Garlic clove
  • 1/4 cup Shallots

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 1 tsp Mustard, Stone Ground

• Baking & Spices

  • 1/2 cup Avocado oil
  • 3/4 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 2 tbsp White wine vinegar

• Other

  • 1 (15 ounce can Chickpeas rinsed, drained and pat dry

Found on lifesambrosia.com

Description

Ingredients

• 1/2 cup avocado oil (such as Chosen Foods)
• 1 (15 ounce) can chickpeas rinsed, drained and pat dry
• 2.5 - 3 ounces baby arugula
• 3 hard boiled eggs, quartered
• 1/4 cup thinly sliced shallots
• 1/4 cup extra virgin olive oil
• 1 teaspoon stone ground mustard
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper.