Mini Candied Fruit Christmas Bundt Cake

• Vegetarian

• Produce

  • 1/4 cup Candied cherries
  • 1 tbsp Orange, zest

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 3/4 tsp Vanilla extract, pure
  • 1 1/2 cups White sugar, granulated

• Drinks

  • 1 tbsp Orange juice, freshly squeezed

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Sour cream or plain yogurt

• Desserts

  • 3/4 cup Candied fruit, mixed

Found on pattysaveurs.com

Description

Ingredients

• Bundt Cake:
• 1 3/4 cups (227 g.) all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp. (3 g.) orange zest
• 1 1/2 cups (300 g.) granulated white sugar
• 1/2 cup (113 g.) unsalted butter, room temperature
• 3 large eggs, room temperature
• 3/4 tsp pure vanilla extract
• 1/2 cup (120 g.) sour cream or plain yogurt
• 3/4 cup (90 g.) mixed candied fruit, coarsely chopped for the large pieces
• 1/4 cup (45 g.) candied cherries, halved
• Orange Frosting: (optional)
• 1 cup (120 g.) powdered sugar, sifted
• 1 - 2 tbsp. freshly squeezed orange juice