Crispy Cod Cakes

• Seafood

  • 1 lb Cod, Fillets

• Produce

  • 1/2 cup Celery
  • 1/2 Cucumber
  • 1 tbsp Dill, Fresh
  • 1 clove Garlic
  • 1/2 cup Onion
  • 2 tbsp Parsley

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Cucumber sauce
  • 2 tsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
  • 1 tsp Paprika
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Oil

• Bread & Baked Goods

  • 1 1/4 cups Panko bread crumbs

• Dairy

  • 2 tbsp Butter
  • 1 tbsp Sour cream or plain yogurt

• Other

  • ¼ cup Miracle Whip

Found on whattheforksfordinner.com

Ingredients

• 1 pound cod fillets, minced
• 2 tablespoons butter
• ½ cup celery, diced
• ½ cup onion, diced
• 1 clove garlic,minced
• 1 heaping tablespoon Miracle whip
• 2 teaspoons Dijon mustard
• 1 egg
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• ¼ teaspoon red-pepper flakes, or to taste
• 1¼ cups panko bread crumbs
• 2 tablespoons parsley, roughly chopped
• ¼ cup oil
• Cucumber Sauce
• ½ cucumber peeled, seeded, and diced
• 1 tablespoon fresh dill, chopped
• ¼ cup Miracle Whip
• 1 tablespoon sour cream or plain yogurt
• salt and pepper to taste

Directions

• Place minced cod in a large bowl.
• In a sauté pan melt butter, add the celery, onions and garlic, and sauté, until the vegetables soften and the onions are translucent,set aside.
• In a small bowl, mix together the mayonnaise, dijon, eggs, salt, pepper,paprika and red-pepper flakes, add this mixture to the bowl with the sautéed vegetables. Add to cod in the large bowl. Gently mix in panko crumbs. and parsley to cod mixture.
• Form the mixture into 4-6 patties, depending on the size cake you prefer. I have found using a ⅓ cup measuring cup works well for a mold. You can also make them small for appetizers.
• Place formed patties on a baking sheet and transfer them to the refrigerator for at least 30 minutes to set.
• In a large skillet over medium high heat, and add the oil. When the oil is hot, carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Serve with cucumber sauce.
• Cucumber Sauce
• /2 cucumber peeled, seeded, and diced
• tablespoon fresh dill, chopped
• /4 cup Miracle Whip
• tablespoon sour cream or plain yogurt
• salt and pepper to taste
• Mix all ingredients and allow to set for 30 minutes.