Paleo & Whole30 Fried Chicken Seasoned with Thyme

• Meat

  • 5 Chicken thighs, boneless skinless

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Thyme, dried

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 3/4 cup Coconut flour

• Dairy

  • 4 tbsp Ghee

• Deli

  • 8 turns On a peppercorn grinder
  • 8 turns On a sea salt grinder

Found on farmsteadchic.com

Description

Ingredients

• ¾ c. coconut flour
• ¼ tsp. cayenne pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. dried thyme
• 8 turns on a sea salt grinder
• 8 turns on a peppercorn grinder
• 3 large eggs
• 4 tbsp. ghee
• 5-6 boneless, skinless chicken thighs

Directions

• Preheat the oven to 400 degrees Fahrenheit.
• Combine the first 7 ingredients in a medium-sized bowl until mixed thoroughly.
• Whisk the eggs in a separate bowl.
• Melt the ghee in a skillet.
• Dip the chicken parts in the eggs and then coat well with the dry mixture.
• Place the breaded chicken in the skillet and fry each side until browned. Use tongs to flip the chicken without disturbing the breading.
• Place the browned chicken in the oven for 10-15 minutes until crispy.