Crispy Fish with Lemon-Dill Sauce

• Produce

  • 1 tsp Dill, Fresh
  • 3/4 tsp Garlic powder
  • 1 Lemon, wedges
  • 3/4 tsp Onion powder

• Refrigerated

  • 2 None large egg whites

• Condiments

  • 1/4 cup Canola mayonnaise
  • 2 tbsp Dill pickle
  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Paprika
  • 3/8 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 1 cup Panko

• Other

  • 4 None (6-ounce skinless cod fillets

Found on myrecipes.com