Crispy Garlic Chicken

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 3 cloves Garlic

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Barbecue sauce
  • 1 tsp Fish sauce
  • 6 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 cup Flour

• Oils & Vinegars

  • 1 Oil
  • 1 tsp White wine vinegar

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Liquids

  • 1/2 cup Water

Found on savorynothings.com

Description

Directions

• Add all sauce ingredients to a small saucepan and bring to a boil. Reduce the heat and simmer until starting to thicken. Set aside until all the chicken is done.
• Pat the chicken dry.
• To a shallow dish add the flour. Whisk the eggs together in a second dish and put the breadcrumbs into a third. To bread the chicken coat it first with flour, then with eggs and finally with breadcrumbs. (For a more thorough tutorial on how to correctly bread chicken to give it a nice crispy coating check out this post.)
• Heat a nonstick frying pan over medium high heat. Add oil and cook the chicken in batches for 6-8 minutes or until golden and crispy on the outside and cooked through on the inside.
• Add all the cooked chicken into the pan and pour the sauce over it. Toss until everything is coated and the sauce has thickened to a syrupy consistency.

Nutrition