Crispy Garlic Rosemary Smashed Potatoes

• Vegan
• Gluten free

• Produce

  • 18 Red or yellow potatoes, small

Found on letsdishrecipes.com

Ingredients

• 18-20 small red or yellow potatoes
• 2-3 tablespoons olive oil
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1-2 tablespoons finely chopped fresh rosemary
• Salt and pepper, to taste

Directions

• Preheat oven to 450 degrees.
• Place potatoes in a large pot and cover with water. Salt the water generously. Bring to a boil and cook until potatoes are fork tender, about 20 minutes; drain and cool slightly.
• In a small bowl, combine melted butter, garlic and rosemary. Drizzle a large sheet pan with olive oil.
• Arrange potatoes on the pan, leaving about an inch of space between potatoes. With a potato masher or fork, press down on each potato until it flattens, but is still held together by the skin.
• Drizzle the butter mixture over the potatoes. Sprinkle with additional rosemary, if desired. Season with salt and pepper.
• Bake for 20-25 minutes, or until potatoes are golden brown.

Nutrition