Mini Muffin Tin Salted Caramel Apple Pie Bites

• Vegetarian

• Produce

  • 1 Apple (pie apples such as granny smith or golden delicious are the best option

• Baking & Spices

  • 2 tbsp Caramel
  • 1/4 tsp Cinnamon
  • 1/2 tsp Crystal salt, large
  • 1 Roll pre-made pie crust/dough
  • 1 tbsp Sugar

• Dairy

  • 1 tbsp Butter

Found on eazypeazymealz.com

Description

Ingredients

• 1 roll pre-made pie crust/dough
• 1 apple (pie apples such as granny smith or golden delicious are the best option)
• 1 Tbs butter
• 1 Tbs sugar
• 1/4 tsp cinnamon
• 2 Tbs caramel
• 1/2 tsp large crystal salt

Directions

• Preheat oven to 425 degrees F
• Roll out the pre-made pie crust/dough, and using a biscuit cutter, cut out 6 pieces, approximately 2.5 inches in diameter. If you dont have a biscuit cutter, use the top of a drinking glass.
• Place pie crust in the bottom of 6 cups in a muffin tin.
• Use an apple slicer to remove the core, and then use a Calphalon paring knife to remove the peel.
• Chop the apple into small, bite sized pieces.
• Add in butter, sugar, and cinnamon, and stir to mix thoroughly, and to insure the butter is well distributed.
• Spoon into muffin tin cups.
• Drizzle caramel over the top.
• Sprinkle some salt over the top.
• Cover or decorate the pie bites with the remaining pie crust/dough as you like.
• Bake at 425 for 15-20 minutes, until golden brown
• Remove from oven, add more caramel and salt if desired (trust me, you should desire it)
• And enjoy!