Crispy Ginger Beef

• Gluten free

• Produce

  • 3 cloves Garlic
  • 2 tsp Ginger

• Condiments

  • 1/4 cup Lemon juice, Fresh Squeezed
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 4 tbsp Cornstarch
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 6 tbsp Cooking oil
  • 1 tbsp Rice vinegar
  • 1 1/2 tsp Sesame oil

• Prepared

  • 1 lb Stir fry, steak

Found on alyssaandcarla.com

Description

Ingredients

• 1 pound stir fry steak (usually sirloin steak cut into strips)
• 3 tablespoons soy sauce
• 4 tablespoons cornstarch
• 1/4 cup fresh squeezed lemon juice
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sesame oil
• 3 cloves of garlic, pressed
• 2 teaspoons freshly grated ginger
• 1/2 teaspoon red pepper flakes
• 6 tablespoons cooking oil

Directions

• Add one tablespoon of soy sauce and steak to a large bowl. Add cornstarch and toss to coat the steak. Spread beef onto a baking sheet and stick in the freezer for 40 minutes, turning over once halfway through. Combine lemon juice, 2 tablespoons of remaining soy sauce,brown sugar, rice vinegar, sesame oil, garlic, ginger and red pepper flakes in a jar. Close tightly with a lid and shake to combine. Once steak is chilled, heat up two tablespoons of oil in a large pot. When the oil is hot, add a third of the steak to the pot and stir fry until cooked. Drain cooked beef on paper towels and repeat the process with remaining oil and beef until you have finished all three batches. Add the dressing mixture to the pot and bring to a boil. Simmer for a few minutes, then add the cooked beef to the dressing and stir to coat.