Rose milk

• Condiments

  • 3 tbsp Rose syrup

• Baking & Spices

  • 1/2 tbsp Sugar

• Dairy

  • 2 cups Milk

• Beer, Wine & Liquor

  • 3 Rose petals

• Liquids

  • 1 tsp Rose water

• Other

  • 1 teaspoon sabja seeds ((sweet basil seeds soaked in enough water

Found on vegrecipesofindia.com

Description

Directions

• in a bowl soak sabja seeds in enough water for 15 to 30 minutes. then strain and keep the soaked seeds aside. 1 tsp sabja seeds gives about 2 tbsp of soaked sabja seeds.
• take 2 cups milk in a bowl and add rose syrup.
• stir very well so that the rose syrup dissolves in the milk. you can use store brough or home made rose syrup.
• add 1/2 tbsp sugar or add as required. sugar is optional and only if you want some more sweetness in rose milk.
• then add rose water. stir very well till the sugar is dissolved.
• lastly add the soaked sabja seeds.
• stir again and pour rose milk in glasses.
• serve rose milk garnished with some rose petals or with some almonds slivers. you can also keep the rose milk in fridge and then serve later.