Crispy Honey Garlic Chicken Wings

• Meat

  • 3 Poundschicken wings

• Produce

  • 4 Clovesminced garlic

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Honey
  • 1/4 cup Soy sauce

• Baking & Spices

  • 3 tsp Black pepper
  • 3 tbsp Powdered ginger
  • 1 Tspcayenne pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 3 tbsp Water

• Other

  • 2 Cupsflour
  • 1½ tbspsalt

Found on rockrecipes.com

Description

Ingredients

• 2 tbsp olive oil
• 4 clovesminced garlic
• 1 cup honey
• ¼ cup soy sauce
• 1 tsp black pepper
• 2 cupsflour
• 3-6 tbsp powdered ginger (to taste)
• 1 tspcayenne pepper (more or less to taste)
• 1½ tbspsalt
• 2 tsp black pepper
• 3 poundschicken wings
• 2 eggs
• 3 tbsp cold water

Directions

• In a small saucepan over medium heat, heat the olive oil and garlic. Saute to soften the garlic but do not let it brown.
• Add the honey, soy sauce, and 1 tsp black pepper.
• Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
• Mix together the flour, ginger, cayenne pepper, salt and 1 tbsp black pepper.
• Whisk together the eggs and water to make an egg wash.
• Wash the wings, pat dry, trim the tips and cut them into sections.
• Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.
• Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.