Cookie Dough Popcorn

• Vegan
• Gluten free

• Produce

  • 4 cups Popped pop corn

• Baking & Spices

  • 3/8 cup Brown sugar, packed
  • 1/2 cup Chocolate chips, dairy-free
  • 1 cup Oat flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3/8 cup White sugar, granulated

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on nerdymamma.com

Description

Ingredients

• 4-6 cups popped pop corn (I am currently gnoshing on this hull-less variety)
• ⅜ cup packed brown sugar
• ⅜ cup granulated white sugar
• 3 tblspn coconut milk (the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)
• 1 tsp vanilla
• ½ tsp salt
• ½ cup coconut oil, room temperature
• 1 cup oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal--it works really well)
• ½ cup dairy-free chocolate chips (homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)

Directions

• Cream the coconut oil and sugars together.
• Add vanilla, milk and salt and mix thoroughly.
• Mix-in the oat flour in ¼ cup increments until mixture is smooth.
• Stir-in the chocolate chips.
• Form tiny balls of the cookie dough and drop into your popcorn.
• Stir frequently to keep balls from reforming into a giant lump.
• Drizzle some chocolate syrup over it, if you dare...(oh, and eat it...LOL!)

Nutrition