Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste

Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste

  • Prepare: 10M
  • Total: 10M
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste

Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste

Ingredients

  • Produce

    • 1 tsp Chillies, green
    • 2 tsp Coriander, whole
    • 2 tsp Ginger
    • 4 Kashmiri red chillies, whole dry
    • 3/4 cup Onions
  • Baking & Spices

    • 25 mm ( 1" piece cinnamon
    • 2 tsp Aniseeds
    • 2 Cardamoms
    • 1 tbsp Poppy seeds
    • 1 Salt
  • Nuts & Seeds

    • 1 tbsp Almonds
    • 2 tbsp Coconut
    • 2 tsp Cumin seeds
  • Frozen

    • 7 Curry
  • Other

    • 1 tbsp Broken cashewnuts (kaju
    • 2 cloves (laung / lavang
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

tarladalal.com

tarladalal.com

235 0
Title:

Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe recipe | Indian Restaurant Gravies, Indian Gravies | by Tarla Dalal | Tarladalal.com | #33499

Descrition:

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes well with koftas, paneer, baby corn and just about all veggies, because of its luxurious texture and intense flavour.

Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste

  • Produce

    • 1 tsp Chillies, green
    • 2 tsp Coriander, whole
    • 2 tsp Ginger
    • 4 Kashmiri red chillies, whole dry
    • 3/4 cup Onions
  • Baking & Spices

    • 25 mm ( 1" piece cinnamon
    • 2 tsp Aniseeds
    • 2 Cardamoms
    • 1 tbsp Poppy seeds
    • 1 Salt
  • Nuts & Seeds

    • 1 tbsp Almonds
    • 2 tbsp Coconut
    • 2 tsp Cumin seeds
  • Frozen

    • 7 Curry
  • Other

    • 1 tbsp Broken cashewnuts (kaju
    • 2 cloves (laung / lavang

The first person this recipe

tarladalal.com

tarladalal.com

235 0

Found on tarladalal.com

by Tarla Dalal

Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe recipe | Indian Restaurant Gravies, Indian Gravies | by Tarla Dalal | Tarladalal.com | #33499

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes well with koftas, paneer, baby corn and just about all veggies, because of its luxurious texture and intense flavour.