Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek

• Vegetarian

• Produce

  • 1 lb Brussels sprouts
  • 4 Garlic cloves
  • 1 Leek, large
  • 2 Lemon

• Pasta & Grains

  • 12 oz Rigatoni

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 2 oz Parmesan

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on bonappetit.com

Ingredients

• 1 pound brussels sprouts
• 1 large leek, white and pale-green parts only
• 4 tablespoons olive oil, divided, plus more for serving
• Kosher salt, freshly ground pepper
• 1 lemon, zest removed with a vegetable peeler, cut into very thin strips
• 4 garlic cloves, finely chopped
• ½ cup dry white wine
• 12 ounces rigatoni
• 2 ounces Parmesan, finely grated, plus more for serving
• Lemon wedges (for serving)