Crispy Mexican Tortilla Pizza

• Vegetarian

• Produce

  • 1 Avocado
  • 3 tbsp Cilantro
  • 2 Green onions
  • 1 Tomato

• Canned Goods

  • 1/2 cup El paso vegetarian refried beans, Old

• Condiments

  • 1/3 cup Black olives
  • 1/2 cup Salsa

• Bread & Baked Goods

  • 1 El paso flour tortillas, Old

• Dairy

  • 1 cup Mexican or cheddar cheese

Found on twopeasandtheirpod.com

Description

Ingredients

• Old El Paso Flour Tortillas (1 restaurant grande tortilla or 2 regular tortillas)
• 1/2 cup Old El Paso Vegetarian Refried Beans
• 1/2 cup salsa
• 1 cup shredded Mexican or Cheddar cheese
• 1 avocado, pit removed and chopped
• 1 tomato, chopped
• 2 green onions, sliced
• 1/3 cup sliced black olives
• 3 tablespoons freshly chopped cilantro

Directions

• Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven. Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp. Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.