Crispy Onion Rings

• Produce

  • 2 Yellow onions, large

• Refrigerated

  • 1 cup Almond milk

• Baking & Spices

  • 1 tsp Cajon seasoning
  • 1 tsp Garlic salt
  • 1 10 oz box Kikkoman tempura batter mix

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 2 cups Panko bread crumbs

Found on greatgrubdelicioustreats.com

Ingredients

• 2-3 large yellow onions, sliced ¼ inch thick
• 1 cup almond milk
• 2-3 cups of Panko® bread crumbs
• 1 10 oz box Kikkoman® Tempura batter mix
• 1-2 tsp garlic salt, divided
• 1-2 tsp Cajon seasoning, divided
• Vegetable oil, enough to cover onions

Directions

• In a large skillet, heat oil over medium/high heat.
• In a large bowl, add milk.
• Use a large gallon size baggie, add approximately 1 cup of tempura, set aside.
• In another gallon size baggie, add approximately 1-2 cups of Panko® bread crumbs, garlic salt, cajon seasoning, shake to mix, set aside.
• Dip a few onion pieces at a time in the milk, then add to tempura, seal baggie and shake. Next, take each onion piece and lightly cover again in the milk. Add to the bread crumbs, seal and shake until covered.
• Carefully add the onion rings to the oil and cook on each side until golden brown.
• Remove and place on a plate lined with paper towels.
• Serve with your favorite dipping sauce.