No-Bake Cherry Cheesecake Cookie Lasagna

• Vegetarian

• Condiments

  • 1/2 cup Cherry preserves

• Baking & Spices

  • 1 can Cherry pie filling
  • 1 8 ounce tub Cool whip
  • 1/3 cup Sugar

• Snacks

  • 5 mini bags Nilla wafer minis-or use regular sized nilla wafers

• Dairy

  • 8 oz Cream cheese, soft

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
• 8 ounces soft cream cheese
• ⅓ cup sugar
• 8 ounce tub cool whip
• ½ cup cherry preserves
• 1 can cherry pie filling

Directions

• Line a loaf pan with Nilla Wafers across bottom.
• In a mixer beat cream cheese and sugar.
• When smooth, beat in cool whip.
• Spread half the cheesecake mixture over the cookies gently.
• Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
• Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
• Pour on the Cherry Pie Filling.
• Park in fridge overnight and serve with some whipped cream! YUM!