Roasted Vegetables with Fresh Herbs

• Produce

  • 1 Purple onion, large
  • 5 Red potatoes, medium
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Sage, fresh
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Other

  • 1 (3.5-4 pound butternut squash, peeled and seeded

Found on theroastedroot.net

Description