Crispy Panko Shrimp with Cocktail Sauce

• Seafood

  • 3/4 1 1/2 lbs extra-large shrimp, large

• Produce

  • 1 tsp Mccormick garlic powder
  • 1 tbsp Mccormick parsley flakes, Dried
  • 1 Parsley, fresh

• Refrigerated

  • 3 Egg whites, large

• Condiments

  • 1 1/2 tbsp Horseradish, prepared
  • 3/4 cup Ketchup
  • 2 tsp Lemon juice, fresh
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1/8 tsp Mccormick cayenne red pepper, Ground
  • 1 tsp Mccormick paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 1 Olive oil cooking spray

• Bread & Baked Goods

  • 1 1/2 cups Panko bread crumbs

Found on cookingclassy.com