Filipino Coconut Macaroons

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Flour
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Desiccated coconut

• Dairy

  • 1/3 cup Butter
  • 1 can Condensed milk, sweetened

Found on kawalingpinoy.com

Description

Ingredients

• ⅓ cup butter, softened
• ¾ cup sugar
• 2 eggs
• 1 can (14 ounces) sweetened condensed milk
• ½ teaspoon vanilla extract
• ½ cup flour
• 2 cups desiccated coconut

Directions

• In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at time, beating continously. Add condensed milk and vanilla extract and continue to beat until blended.
• In a medium bowl, combine flour and desiccated coconut. Add to egg mixture and beat until combined.
• Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 or until golden. Allow to cool for about 5 minutes.