Carrot Cake

• Vegetarian

• Produce

  • 1 can 8 oz crushed pineapple
  • 2 cups Carrot, packed
  • 1/4 tsp Ginger, ground
  • 1 tbsp Orange peel, fresh
  • 1 cup Raisins

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, dark or light packed
  • 4 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Nutmeg
  • 1 tsp Salt
  • 1 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 Cooking spray, Non-stick
  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Coconut flakes, sweetened
  • 1 1/2 cup Walnuts or pecans

Found on cookingtheamazing.blogspot.com