Shrimp Potstickers

• Seafood

  • 1/2 lb Shrimp, large

• Produce

  • 3/4 cup 2 ounces napa cabbage
  • 1 Carrot, medium
  • 2 tbsp Cilantro, leaves
  • 1/2 tsp Ginger
  • 1 Scallion
  • 2 Scallions, small
  • 1 tbsp Shallot

• Refrigerated

  • 1 Egg white, large

• Condiments

  • 14 tsp Soy sauce, low sodium

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 1/2 tsp Chile oil
  • 1 tsp Rice wine vinegar
  • 1 1/2 tsp Sesame oil
  • 1 tbsp Sesame oil, toasted
  • 3 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 package 3-inch round chinese dumpling wrappers, round

Found on marthastewart.com