Pumpkin Gingerbread Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, ground
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 2 Eggs
  • 2 tbsp Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1 1/4 cup Rolled oats

• Condiments

  • 1 tbsp Maple syrup, pure
  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on makingthymeforhealth.com