Crispy Potato-Leek Kugel

• Produce

  • 2 Garlic cloves
  • 3 Leeks, medium
  • 1 Onion, small
  • 9 Russet potatoes (about 4 1/2 pounds, medium
  • 1 1/3 tbsp Thyme, fresh leaves

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3/4 tsp Black pepper, freshly ground
  • 2 1/2 tsp Kosher salt

• Oils & Vinegars

  • 7 tbsp Vegetable oil

• Other

  • An 8x8" baking pan

Found on epicurious.com

Description