[Instant Pot] Insta-Chicken

• Meat

  • 1 lb Chicken breasts, boneless skinless frozen

• Liquids

  • 1/2 cup Water

• Other

  • 1/2 cup Flavorful liquid of your choice (see suggestions above

Found on flavorrd.com

Ingredients

• ~1 lb. boneless skinless chicken breasts, frozen
• 1/2 cup water
• 1/2 cup flavorful liquid of your choice (see suggestions above)

Directions

• In a measuring cup or small bowl, mix together the water and flavorful liquid of your choice. Place the frozen chicken in the Instant Pot liner, and pour the liquid over the chicken. Close the lid (with vent set to sealing position), press the Poultry button and use the +/- buttons to adjust the cooking time. For standard chicken breasts (~4-6 oz. each), cook for 15 minutes; for extra-large chicken breasts (~1 lb. each), cook for 30 minutes.
• After the cooking program completes, carefully open the pressure valve (quick release) and remove the lid. Transfer the chicken breasts to a plate and shred into bite-sized pieces with two forks. While you shred the chicken, you can optionally turn on Instant Pots Saute mode to reduce the sauce if it is too thin for your taste. Return the shredded chicken to the sauce and toss to coat.