Japanese Hot Cake

Japanese Hot Cake

Japanese Hot Cake

Japanese Hot Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 2/3 cups All-purpose flour
    • 1 3/4 tsp Baking powder
    • 3 1/3 tbsp Granulated sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Milk

Found on

keyingredient.com

keyingredient.com

346 1
Title:

Recipe by Missy H - Key Ingredient

Descrition:

Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness. Hot cakes are a popular breakfast treat in Japan and often prepared using a packaged hot cake mix. No need for a hot cake mix here! They are also versatile, with a variety of toppings to choose from based on your tastes and what you may have on hand. Whipped cream with blueberries or blackberries, the options are limitless!

Japanese Hot Cake

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 2/3 cups All-purpose flour
    • 1 3/4 tsp Baking powder
    • 3 1/3 tbsp Granulated sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Milk

The first person this recipe

keyingredient.com

keyingredient.com

346 1

Found on keyingredient.com

Key Ingredient

Recipe by Missy H - Key Ingredient

Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness. Hot cakes are a popular breakfast treat in Japan and often prepared using a packaged hot cake mix. No need for a hot cake mix here! They are also versatile, with a variety of toppings to choose from based on your tastes and what you may have on hand. Whipped cream with blueberries or blackberries, the options are limitless!