Crispy Rice Protein Treats

• Gluten free

• Breakfast Foods

  • 1 cups Crispy brown rice cereal

• Condiments

  • 1 cup Protein marshmallow fluff

• Dairy

  • 1/3 cup Vanilla whey protien, natural powder

• Desserts

  • 1 drop Butterscotch flavor, alcohol-free
  • 2 drops Marshmallow root extract

• Liquids

  • 2 tbsp Water, filtered

Found on proteincakery.com

Description

Ingredients

• ⅓ cup natural vanilla whey protien powder (31g)
• 2 tablespoons filtered water (30ml)
• 1 drop alcohol-free butterscotch flavor
• 2 drops marshmallow root extract
• 1 cup Protein Marshmallow Fluff
• 1 - 2 cups crispy brown rice cereal (30-60g)

Directions

• Mix whey protein and water until smooth.
• Add butterscotch and marshmallow root. Mix well.
• Fold in protein marshmallow fluff.
• Fold in cereal.
• Press into a parchment-lined loaf pan.
• Freeze for 1 hour to set.
• Cut into pieces, and enjoy!
• Store in the freezer (wrap in parchment and store in a freezer ziplock bag).

Nutrition