Pressure Cooker Fried Rice

• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 Onion, medium
  • 1/2 cup Peas or other preferred vegetable, frozen

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 1/2 cup Chicken stock

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 1 cup Basmati rice

• Dairy

  • 1 tbsp Butter

Found on happybellyfoodie.com

Description

Ingredients

• 1 tbsp butter (or oil)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 egg
• 1 C basmati rice(uncooked)
• 1/4 C soy sauce
• 1 1/2 C chicken stock
• 1/2 C frozen peas or other preferred vegetable

Directions

• Heat the pressure cooker on the meat setting.
• Place the oil in the pot. Add the onion and garlic. Saute 1 minute.
• Add the egg and scramble it with the rest of the ingredients for 1-2 minutes.
• Add the basmati, soy sauce and chicken stock and stir well.
• Clear the cook setting.
• Place the lid on the unit and set the steam valve to closed.
• Press the rice option and adjust the timer for 10 minutes.
• When the unit is done cooking, carefully release the steam valve.
• Remove the lid and stir in frozen peas or veggies.