Pesto with Truffle Oil

• Vegetarian
• Gluten free

• Produce

  • 100 g Basil, fresh
  • 1 Garlic cloves
  • 50 g Parsley

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Sea salt, fine
  • 1/4 tsp White pepper

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 1 tbsp Truffle oil

• Nuts & Seeds

  • 50 g Nuts

• Dairy

  • 50 g Parmesan or pecorino cheese, Grated

Found on garlicmatters.com

Description

Ingredients

• 100 g fresh basil, roughly chopped
• 50 g parsley, roughly chopped
• 50 g nuts (pecans, walnuts, pine nuts ect., or whatever you have)
• 50 g Parmesan or Pecorino cheese, grated
• 1-2 garlic cloves, minced
• 4 tbsp olive oil
• 1 tbsp truffle oil
• 2 tbsp lemon juice
• ½ tsp fine sea salt
• ¼ tsp white pepper

Directions

• Blend all ingredients in a food processor and it’s ready! Easy!