CopyCat Cheesecake Factory Burrito Grande

• Meat

  • 3 Chicken breasts
  • 1 tbsp Mccormick montreal steak seasoning mix

• Produce

  • 1 Avocados
  • 1 Chives
  • 1 Cilantro, fresh
  • 1 Tomatoes
  • 1 White onion, large

• Condiments

  • 1 Bean salsa

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Bread & Baked Goods

  • 8 Burrito size tortillas

• Dairy

  • 8 oz Mexican-blend shredded cheese
  • 1 Sour cream

• Liquids

  • 2 tbsp Water

Found on kidfriendlythingstodo.com

Description

Ingredients

• 3-4 Chicken Breasts
• 1 Tbsp. McCormick Montreal Steak Seasoning Mix
• 2 Tbsp. red wine vinegar
• 2 Tbsp. water
• 1 Tbsp. Oil
• End of Marinade Ingredients
• 1 large white Onion - Sliced or chopped
• 1 T olive oil
• Zatarins Black Bean Rice Mix - Cooked per package instructions
• 8-10 Burrito Size tortillas
• 8 oz. of Mexican Blend Shredded Cheese
• Fresh Cilantro - chopped
• Sour Cream
• Chives
• Avocados chopped
• Tomatoes chopped
• Bean Salsa

Directions

• Mix the seasoning mix, vinegar, water, and oil in a shallow dish Add the chicken breasts, cover and refrigerate for 30 minutes, or longer, if you can (turning halfway through) Preheat oven to 350 degrees Grill or cook the chicken breasts in 1 Tbsp. of olive oil until cooked through Chop the chicken into bite sized pieces In a large skillet over med-high heat, add olive oil, and saute onions until they are tender and translucent Add the chicken breastes & prepared rice mixture Cook until heated through Spoon Mixture evenly into Tortillas, and roll tortilla Place rolled burritos into casserole dish Cover burritos heavily with shredded cheese Bake for about 20 minutes or until burritos are heated through and cheese is melted & gooey! Sprinkle cilanto on top of burritos Serve with bean salsa, any left over rice, avacodos and sour cream. Enjoy!